"HEADACHE AND MIGRAINE CONTROL DIET" is a groundbreaking book, the brainchild of a neurologist (Dr. Kumar) and a chef (Sandra Mallut). Everyone knows that food and diet have an important role in migraine management. Yet you never hear anything from your physicians about what exactly to do with your diet.
What is inside?
Appetizers & Sauces: 6 Migraine-Friendly Recipes + Vegetarian Options. Salads & Dressings: 6 Recipes for Fresh, Safe, and Flavorful Salads & Dressings. Snacks: 6 Easy, Grab-and-Go Migraine-Safe Snacks. Lunches: 10 Hearty & Balanced Recipes (Chicken, Meat, Fish & Vegetarian Options). Dinners: 10 Comforting Main Courses with Satisfying Sides. Desserts: 8 Sweet Treats (Cookies, Bars, Fruit-Based, and Puddings). Smoothies & Drinks: 8 Refreshing, Nutrient-Dense Drinks for Energy & Recovery. Tips, Tricks & Storage: Kitchen Tips, Time-Saving Tricks, Smart Substitutions.
Includes a 60-day migraine-protection meal plan: includes breakfast, snack, lunch, snack, dinner, and dessert for each day, plus swaps and protein variations.
Migraines are not just “bad headaches” — they are complex neurological events that can disrupt every part of your life. The pounding pain, the light sensitivity, the nausea, the exhaustion afterward… it can make the simplest things feel impossible. For many, even the fear of a migraine is enough to change how they live their daily life.
The good news? While there’s no single magic cure, what you eat can play a major role in reducing the frequency and severity of attacks. Food influences inflammation, blood vessel function, brain chemistry, and even hydration — all key factors in headache health.
This cookbook is designed to make migraine-friendly eating simple, satisfying, and sustainable.
Every recipe here has been carefully created to:
1) Avoid common trigger foods.
2) Use fresh, whole ingredients that support brain and body health.
3) Balance protein, healthy fats, and complex carbs to keep blood sugar steady.
4) Be quick to prepare, with easy-to-find ingredients.
5) Offer both hearty meat-based and flavorful vegetarian dishes.
Whether you get migraines yourself, live with someone who does, or simply want to eat in a way that supports brain health, this book is for you.
Genres
HealthNutrition
ISBN
9798903294060
Format
Print / Paperback
Publication Date
2/24/2026
MSRP
21.99 USD
Status
Active record
Target Audience
Trade
Contributors
D Kumar MD
Author
D. Kumar, MD, is a board-certified neurologist with 25 years' experience. Dr. Kumar practices at the Madison Neurology Clinic in Madison, Wisconsin, and is the author of several other health and wellness books, all geared toward presenting complex information in a simple, understandable manner for readers.
Sandra Mallut
Author
Sandra Mallut is an accomplished chef who brings her vast experience in creating recipes tailored to minimize migraines.